This recipe contains the best that nature has to offer from New Zealand’s East Cape, the first place to see the sunrise. It features free-range and grass-fed mutton and goat, and a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel.
Part of the ZIWI® Provenance Series.
Ingredients:
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Goat Bone, Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
Guaranteed Analysis:
- Crude Protein(min) 38.0%
- Crude Fat(min) 32.0%
- Crude Fiber(max) 3.0%
- Moisture(max) 14.0%
- Ash(max) 12.0%
- Taurine(min) 0.2%
- Calorie Content (calculated)5000 kcal ME / kg
- Calorie Content (calculated)500 kcal ME / level cup